2 cups of Unbleached White Flour
2 cups of Whole Wheat Flour
1 cup of Light Agave Syrup
2 teaspoons of Baking Soda
2 cups of Milk ( I used fat free)
1/2 cup of Canola oil
1 cup of raisins
4 tablespoons of cinnamon mixed with 1/4 cup of sugar
Preheat oven to 350 degrees. Grease 2 loaf pans. Sift together the flours and baking soda. In a large bowl combine the agave syrup, egg, milk and oil; add the dry ingredients and mix well. Fold in the raisins. Spoon half of the batter into each of the loaf pans. Sprinkle each half with the cinnamon and sugar mixture and then add the remaining batter to each pan. Use a knife to swirl through the batter. Bake at 350 for about 45-50 minutes or until toothpick inserted in center comes out clean. Cool and Enjoy!
1) This makes the perfect after school snack or a great “on the go” breakfast.
Little Snackers Thoughts:
“So yummy and I love the swirl of cinnamon.”