The Sweet Stuff

I am currently experimenting with different types of sweetners.  In the past I have mostly used organic evaporated cane sugar in my baking, but now I am testing out: honey, agave syrup and maple syrup.  I really like using the light agave syrup, it looks similar to honey, but it is not as thick so it dissolves easier.  When using agave syrup just remember that it is about 1 1/2 times sweeter than regular sugar so you need less syrup than you would regular sugar.


About snacktasticbecker

I am a big believer in it real foods, not overly processed boxed foods. When I go grocery shopping for my family I purchase mostly organic foods and local foods. All of the recipes I post will be made using organic foods (when possible). Making sure my family is making conscious food choice and educating my daughter on where our food comes are my number one priorities.
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