The Sweet Stuff

I am currently experimenting with different types of sweetners.  In the past I have mostly used organic evaporated cane sugar in my baking, but now I am testing out: honey, agave syrup and maple syrup.  I really like using the light agave syrup, it looks similar to honey, but it is not as thick so it dissolves easier.  When using agave syrup just remember that it is about 1 1/2 times sweeter than regular sugar so you need less syrup than you would regular sugar.

Advertisements

About snacktasticbecker

I am a big believer in it real foods, not overly processed boxed foods. When I go grocery shopping for my family I purchase mostly organic foods and local foods. All of the recipes I post will be made using organic foods (when possible). Making sure my family is making conscious food choice and educating my daughter on where our food comes are my number one priorities.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s